"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Buffalo Chicken Pasta Recipe

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This recipe for Buffalo Chicken Pasta, by , is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindsey Hickey
Added: Tuesday, July 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. penne pasta
1 tbs. paprika
1/2 tbs. each salt, garlic powder, and pepper
1 lb. chicken breasts, cut into strips or cubes
vegetable or olive oil
buffalo wing sauce, as much as you can handle! (I use Texas Pete)
1 cup diced celery, optional
1/2 cup red onion, diced
1 cup mayo
1/2 cup ranch or blue cheese dressing
3/4 cup milk

Directions:
Directions:
Cook pasta according to directions. While pasta is cooking, saute chicken and onion with spices in oil. Add hot sauce and saute with chicken. When chicken is mostly cooked, add celery (if using) and saute until chicken is fully cooked. Combine mayo, dressing, and milk in medium bowl, add to skillet. Cook until hot then toss with pasta.

 

 

 

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