"Do vegetarians eat animal crackers?"--Unknown

Fish and Chips Recipe

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This recipe for Fish and Chips, by , is from Stanz Favorite Recipes: in other words; Some of Mine, Some of Yours and Some of Theirs! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jerry Rainbolt
Added: Tuesday, July 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 large potatoes, peeled and cut into - inch sticks
2 eggs, separated
3/4 c. beer, room temperature
2 T. vegetable oil
3/4 c. flour
1 T. salt
1 quart vegetable oil for frying
1 1/2 pounds cod fillets

Directions:
Directions:
Place potatoes in a medium-size bowl of cold water.

Preheat the oil in a large pot or electric skillet to 325 degrees F. Par-fry the potatoes until they are not quite done, about 5-10 minutes. Remove to cool.

To prepare batter, place flour in a mixing bowl and add egg yolks, salt, oil, and beer. Stir batter until thoroughly mixed. Cover bowl with plastic wrap and allow it to rest in the fridge for at least 2 hours or as long as 24 - the longer the better, to a point.

Just before using batter, stir it well again. In a separate bowl, beat egg whites until stiff but not dry; gently fold egg whites into batter. Dip the fish in the batter. Put them into 360F oil until golden brown.

Now put the fries back in the grease to finish cooking to a crisp and golden brown.


Number Of Servings:
Number Of Servings:
4 - 6
Personal Notes:
Personal Notes:
This was one of Jerry's favorites and Ginny, his wife just let him go at it and cleaned the mess up afterward.

 

 

 

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