"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Chicken Salad Recipe

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This recipe for Chicken Salad, by , is from Stanz Favorite Recipes: in other words; Some of Mine, Some of Yours and Some of Theirs! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stan Edwards
Added: Tuesday, July 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 skinless, boneless chicken breast halves
1 lemon, zested and juiced
1 T chopped fresh rosemary leaves
1 c. chicken broth
4 hard boiled eggs, coarsely chopped
1 - 2 stocks of celery, medium dice
c. green onions, white portion only, fine cut
1 c. mayonnaise
2 T. Dijon mustard
2 tsp. sweet pickle relish
TT salt
TT pepper

Directions:
Directions:
Place chicken in a skillet, and sprinkle with lemon juice and 1/2 the rosemary. Pour broth into the skillet. Bring to a boil, reduce heat to low, and simmer 25 minutes, or until chicken juices run clear. Drain, cool, and dice chicken.

I a large bowl, add the chicken and the rest of the ingredients and mix well. Salt and pepper to taste. Refrigerate in a sealed container for at least an hour before serving.


Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Sometimes I add a little curry in to take to another dimension. However, Tana is not a great fan of curry, so I usually separate the batch and make a little for me.

 

 

 

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