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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Poached Salmon Recipe

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This recipe for Poached Salmon is from Stanz Favorite Recipes: in other words; Some of Mine, Some of Yours and Some of Theirs! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. fresh salmon steak
2 T. butter
1/3 c. chopped onion
1/3 c. chopped carrots
1/3 c. chopped celery
4 c. water
1/2 c. dry white wine
TT salt
TT pepper
Directions:
Directions:
In a large skillet, heat the butter and saute the onions, carrots, and celery for 5 minutes. Add the water, wine, and salt and pepper to the skillet. Let the mixture simmer for 5 additional minutes.

Wrap the salmon in cheesecloth and place it in the boiling liquid. Lower the heat, cover, and simmer gently for about 15 minutes (5 minutes per pound).

Remove salmon from the skillet carefully, unwrap and serve hot.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Poached salmon is soooo wonderful. This dish goes well with steamed asparagus as well as Saffron Rice.

 

 

 

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