"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Braised Saint Louis Ribs Recipe

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This recipe for Braised Saint Louis Ribs, by , is from Stanz Favorite Recipes: in other words; Some of Mine, Some of Yours and Some of Theirs! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stan Edwards
Added: Tuesday, July 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3-4 lb pork ribs, St. Louis style
½ - ¾ c. Durkee Grill Creations Smokey Mesquite Seasoning
½ c. brown sugar
2 bottles of any dark beer

Directions:
Directions:
Score the backsides of the ribs in a crisscross manner with a paring knife. This keeps the ribs from curling up when you cook them. Combine all the seasoning and the sugar and rub the ribs down with the mixture. Broil the ribs on high heat in the oven for 2 - 3 minutes on each side. Then stack the racks on end in a braising pan of your choice, making sure to put them in opposite directions so they will steam evenly. Pour the two bottles of beer in the bottom of the pan, wrap several times with plastic wrap, then wrap with aluminum foil, making sure there are no seams for the steam to escape. Slide into a 225-degree oven and cook for at least three hours—until the meat literally falls from the bone. Serve immediately with or without the BBQ sauce of your choice, or allow to cool and reheat on the grill at your convenience.

Personal Notes:
Personal Notes:
As with a lot of other foods, I love ribs and Saint Louis style have a lot of meat and cook in this way, it just falls off the bone.

 

 

 

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