"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken Stroganoff Recipe

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This recipe for Chicken Stroganoff, by , is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LYNDA TOLAR
Added: Tuesday, July 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 Bacon Strips
1 Pound Boneless Skinless Chicken Breasts, Cut into 1/4 Inch Strips
1 Medium Onion, Chopped
2 (4 1/2 Ounce) Jars Sliced Mushrooms, Drained
1 1/2 Cups Chicken Broth
2 Garlic Cloves, Minced
1/2 Teaspoon Salt
1/8 Teaspoon Paprika
Pepper to Taste
2 Tablespoons All-Purpose Flour
1 Cup Sour Cream
Hot Cooked Noodles
Additional Paprika, (Optional)

Directions:
Directions:
In a skillet, cook bacon until crisp. Drain, reserving 2 tablespoon drippings; set bacon aside when cooled crumble. In the drippings, cook the chicken, onion and mushrooms until the chicken is no longer pink. Add the broth, garlic, salt, paprika, pepper and bacon. Cover and simmer for 10 minutes. Combine flour and sour cream until smooth; Add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over noodles. Sprinkle with paprika if desired.

Personal Notes:
Personal Notes:
Egg noodles are a great pasta for this recipe.

 

 

 

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