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Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LYNDA TOLAR
Added: Tuesday, July 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 Eggs, Slightly Beaten
1 Cup Karo Corn Syrup
1 Cup Sugar
2 Tablespoons Margarine, melted
1 Teaspoon Vanilla
1 1/2 Cups Pecan, Halves, (Break Halves in Half)
1 (9 Inch) Deep Dish Unbaked Pie Shell

Directions:
Directions:
In a large bowl, stir syrup, sugar, melted butter, and vanilla together. Stir in eggs. Stir in pecans. Pour into pie shell. Bake in a 350 oven 50 to 55 minutes or until pie is set. Cool before cutting.

Personal Notes:
Personal Notes:
Be careful not to cook the eggs when added to syrup mixture. Melted butter will cook the eggs. Put foil around the rim of pie to keep the crust from over cooking. Pie is set when you shake the pie and only a small portion of center shakes.

 

 

 

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