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Cheese Cake Recipe

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This recipe for Cheese Cake is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Graham Cracker Crumbs
3 Tablespoons Sugar
3 Tablespoons Butter, Melted
5 (8 Ounce) Packages of Philadelphia Cream Cheese, Soften at Room Temperature
1 Cup Sugar
3 Tablespoons Flour
1 Tablespoon Vanilla
1 Cup Breakstone's Sour Cream
4 Eggs Room Temperature

Topping:
1 Pint Whipping Cream, (Heavy Cream)
3 Tablespoons Powder Sugar
1 Teaspoon Clear Vanilla
Directions:
Directions:
Mix crumbs, sugar and 3 tablespoons butter together, press firmly onto bottom of 9 inch spring form pan. Bake at 325º for 10 minutes. (Bake 300º for 10 minutes if using dark nonstick spring form pan) Mix cream cheese, 1 cup sugar, flour and 1 tablespoon vanilla with electric mixer on medium speed until well blended. Add sour cream and mix well. Add eggs, 1 at a time, mixing on low speed just until blended. Pour over cooled crust. Bake at 325º or 300º if using dark nonstick spring form pan for 1 hour and 10 minutes or until center is almost set. Run knife around rim of cake to loosen; cool completely before removing rim of pan. Refrigerate 4 hours or overnight. Top with whipped cream. Whip heavy cream until not quite a soft peak forms in a cold mixing bowl. Add powder sugar and vanilla slowly; whip until a soft to stiff peak forms.

 

 

 

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