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Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from Stanz Favorite Recipes: in other words; Some of Mine, Some of Yours and Some of Theirs! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stan Edwards
Added: Tuesday, July 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. fresh grated corn kernels (frozen corn can be substituted)
2 eggs, slightly beaten
2 T. butter, melted
2 T. sugar
2 c. hot milk
1/2 tsp. salt
pinch of pepper

Directions:
Directions:
Butter a 1 quart casserole. Mix all the ingredients together in a bowl. Pour into the casserole and place in a pan of hot water. Put into a 350F oven for about 45 minutes or until firm.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I love corn pudding and have used this recipe for many years. I am not sure who or where I originally got it but it is good.

 

 

 

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