"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
Place roast in roaster pan. Salt generously. Sprinkle garlic powder (to taste) over roast. Add water to pan almost to top of roast. Sprinkle onion soup mix over roast and in water. Bake for 3 hours at 325º or 2 hours at 350º.
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