"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

HONEY HUSH PIE Recipe

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This recipe for HONEY HUSH PIE, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Sirmon
Added: Tuesday, July 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 unbaked pie crust
1/2 cup chocolate chips
1 cup sugar
1/2 cup shredded coconut
2 eggs
1/2 cup chopped pecans
1/2 cup butter
1 T white vinegar

Directions:
Directions:
Preheat oven at 300 degrees. Mix sugar, eggs, butter, and vinegar with mixer until blended. Pour into unbaked pie shell. Add chocolate chips, coconut and pecans. Bake for 50 minutes to 1 hour.

Number Of Servings:
Number Of Servings:
8

 

 

 

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