"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Souperior Meatloaf Recipe

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This recipe for Souperior Meatloaf, by , is from Recipes From the , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelly Green
Added: Tuesday, July 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 envelope Lipton onion soup mix
2 lbs. ground beef
1 1/2 c. fresh breadcrumbs
2 eggs
3/4 c. water
1/3 c. ketchup

Directions:
Directions:
Preheat oven to 350. Combine above. Shape into loaf on large baking pan. Bake 1 hour or until done.

 

 

 

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