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Slow Cooker Taco Shredded Beef Recipe

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This recipe for Slow Cooker Taco Shredded Beef, by , is from Recipes From the , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelly Green
Added: Tuesday, July 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 boneless beef chuck roast (4 to 41/2 lbs.)
2 packages (1 oz. each) Lawry's Taco Spices
1 medium brown onion, halved and sliced (optional)
2 tsp. Lawry's Seasoned Salt

Directions:
Directions:
Trim and discard all fat from meat; place meat in slow cooker. Sprinkle both packages of Lawry's Taco Spices over meat and top with onion. Cover and cook on LOW for 8 to 10 hours. Remove beef to platter and shred with fork. Return meat to juices in slow cooker; stir in seasoned salt. Serve shredded meat in tacos, burritos, taquitos, etc.

Number Of Servings:
Number Of Servings:
8-10 servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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