"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Corn Salad Recipe

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This recipe for Corn Salad, by , is from A Collection of Treasured Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Hertz
Added: Tuesday, July 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 ears of corn (preferably, sweet white corn)
1/2 c, finely diced red onion (1 small red onion)
3 tbsp. olive oil
1/2 tsp. kosher salt
1/2 tsp. pepper
1/2 c. chiffonade of fresh basil

Directions:
Directions:
Cook 5 ears of corn for 3 minutes, immerse in cold water, and cut off kernels. Toss kernels together with red onion, olive oil, kosher salt, pepper and fresh basil. Serve cold or at room temperature.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is our favorite corn salad in the summer when the local corn is fresh and sweet. It's simple and delicious.

 

 

 

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