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Zesty Shrimp & Pasta Recipe

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Zesty Shrimp & Pasta image
Evan, Aunt Wendy, Kaitlin & Uncle Steve Berube

 

This recipe for Zesty Shrimp & Pasta, by , is from A Collection of Treasured Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Steve Berube
Added: Tuesday, July 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. uncooked linguine
3/4 c. Kraft Light House Italian Dressing, divided
2 c. sliced fresh mushrooms
1 small onion, thinly sliced
1 can (14 oz.) artichoke hearts, drained, quartered
1 lb. uncooked cleaned large shrimp
1 tsp. chopped fresh parsley
1/4 c. grated parmesan cheese

Directions:
Directions:
Cook pasta per package directions.

Meanwhile, heat 1/2 cup of the dressing in a large skillet on medium heat. Stir in mushrooms, onions, artichokes and cook 3 min. or until onions are crisp-tender, stir occasionally. Add shrimp and parsley, stir, cook 2 min or until shrimp are pink, veggies tender, stirring occasionally.

Drain pasta, return to pot. Add shrimp and remaining 1/4 cup dressing, toss lightly, sprinkle with cheese.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Great flavor with the artichokes and dressing. Think of New England as you enjoy the shrimp!

 

 

 

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