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Zesty Shrimp & Pasta Recipe

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This recipe for Zesty Shrimp & Pasta is from A Collection of Treasured Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. uncooked linguine
3/4 c. Kraft Light House Italian Dressing, divided
2 c. sliced fresh mushrooms
1 small onion, thinly sliced
1 can (14 oz.) artichoke hearts, drained, quartered
1 lb. uncooked cleaned large shrimp
1 tsp. chopped fresh parsley
1/4 c. grated parmesan cheese
Directions:
Directions:
Cook pasta per package directions.

Meanwhile, heat 1/2 cup of the dressing in a large skillet on medium heat. Stir in mushrooms, onions, artichokes and cook 3 min. or until onions are crisp-tender, stir occasionally. Add shrimp and parsley, stir, cook 2 min or until shrimp are pink, veggies tender, stirring occasionally.

Drain pasta, return to pot. Add shrimp and remaining 1/4 cup dressing, toss lightly, sprinkle with cheese.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Great flavor with the artichokes and dressing. Think of New England as you enjoy the shrimp!

 

 

 

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