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Chocolate Pistachio Cake Recipe

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This recipe for Chocolate Pistachio Cake is from Sjostrom Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow or white cake mix
1 3.5-oz. pkg. instant pistachio pudding mix
1/2 c. orange juice
1/2 c. water
4 eggs
1/2 c. oil
3/4 c. chocolate syrup
Directions:
Directions:
Combine cake mix, pudding, orange juice, water, eggs, and oil into a large mixing bowl. Blend to moisten. Then beat 2 minutes at medium speed, scraping the bowl occasionally.

Pour approximately 3/4 of the batter into a well-greased bundt pan. Add chocolate syrup to remaining batter. Mix well and pour into pan. Bake at 350ºF about one hour or until done.
Personal Notes:
Personal Notes:
Made by Joan for the Creative Cakes category at the Nicollet County Fair.

 

 

 

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