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Chocolate Pistachio Cake Recipe

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This recipe for Chocolate Pistachio Cake, by , is from Sjostrom Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Johnson
Added: Tuesday, July 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow or white cake mix
1 3.5-oz. pkg. instant pistachio pudding mix
1/2 c. orange juice
1/2 c. water
4 eggs
1/2 c. oil
3/4 c. chocolate syrup

Directions:
Directions:
Combine cake mix, pudding, orange juice, water, eggs, and oil into a large mixing bowl. Blend to moisten. Then beat 2 minutes at medium speed, scraping the bowl occasionally.

Pour approximately 3/4 of the batter into a well-greased bundt pan. Add chocolate syrup to remaining batter. Mix well and pour into pan. Bake at 350F about one hour or until done.

Personal Notes:
Personal Notes:
Made by Joan for the Creative Cakes category at the Nicollet County Fair.

 

 

 

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