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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Filet of Sole in Shrimp Sauce Recipe

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This recipe for Filet of Sole in Shrimp Sauce is from A Collection of Treasured Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. dry white wine
1 tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. peppercorn
1 1/4 lb. filet of sole
1 c. cooked shrimp
1 tbsp. butter
2 tbsp. flour
3/4 c. milk
dash cayenne
1/2 tsp. salt
Directions:
Directions:
In shallow pan, mix wine, juice, salt & peppercorn. Bring to boil. Add sole. Cover & simmer 7 minutes. Drain and remove to serving platter. Keep warm. Boil liquid until reduced to about 1/2 cup. Strain. Melt butter in pan. Blend in flour. Add milk and strained liquid. Cook on low heat until thickened. Add salt, cayenne and shrimp. Simmer 2 minutes. Serve.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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