"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Filet of Sole in Shrimp Sauce Recipe

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This recipe for Filet of Sole in Shrimp Sauce, by , is from A Collection of Treasured Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Villa Holman
Added: Tuesday, July 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. dry white wine
1 tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. peppercorn
1 1/4 lb. filet of sole
1 c. cooked shrimp
1 tbsp. butter
2 tbsp. flour
3/4 c. milk
dash cayenne
1/2 tsp. salt

Directions:
Directions:
In shallow pan, mix wine, juice, salt & peppercorn. Bring to boil. Add sole. Cover & simmer 7 minutes. Drain and remove to serving platter. Keep warm. Boil liquid until reduced to about 1/2 cup. Strain. Melt butter in pan. Blend in flour. Add milk and strained liquid. Cook on low heat until thickened. Add salt, cayenne and shrimp. Simmer 2 minutes. Serve.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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