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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Celeste Recipe

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This recipe for Chicken Celeste is from A Collection of Treasured Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 2 1/2 lb. frying chicken (or 4-6 chicken breasts)
1/2 c. flour
1 tsp. salt
1/8 tsp. pepper
1/4 tsp. paprika
1 medium onion, chopped
1/2 c. dry sherry
1/4 c. water
1/4 c. mayonnaise
1/2 c. yogurt
2 tbsp. minced parsley
Directions:
Directions:
Clean, skin and quarter chicken. In large bowl, combine flour, salt, pepper and paprika. Dust chicken with flour mixture by "dipping" each piece into the bowl and shaking off excess flour. Add oil to large, heavy skillet. Preheat skillet and add chicken. Brown on both sides. Add onion, sherry, and water. Cover and simmer until tender (about 1 hour or less for chicken breasts). Remove chicken to hot platter and keep warm. Add mayo and yogurt to liquid in skillet blending with whisk until smooth. Add parsley. Pour mixture over chicken.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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