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Frozen Lemon Dessert Recipe

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This recipe for Frozen Lemon Dessert, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eldon and Verda Heinrichs
Added: Tuesday, July 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust:

1/2 cup melted margarine
1/2 cup sugar
30 crushed graham wafers (two cups crumbs)



Filling:

1 can (6oz) frozen lemonade
1 large Cool Whip
1 can Eagle Brand Condensed Milk

Directions:
Directions:
Combine graham wafers with sugar and margarine. Mix well. Reserve 1/2 cup for topping. Place crumbs in 9x13" pan. Press firmly. Combine lemonade, Cool Whip, Eagle Brand milk. Mix well. Pour over crust. Top with reserved crumbs. Freeze. Do not thaw.

 

 

 

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