"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1/2 cup melted margarine 1/2 cup sugar 30 crushed graham wafers (two cups crumbs)
1 can (6oz) frozen lemonade 1 large Cool Whip 1 can Eagle Brand Condensed Milk
Combine graham wafers with sugar and margarine. Mix well. Reserve 1/2 cup for topping. Place crumbs in 9x13" pan. Press firmly. Combine lemonade, Cool Whip, Eagle Brand milk. Mix well. Pour over crust. Top with reserved crumbs. Freeze. Do not thaw.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.