1/2 cup melted margarine 1/2 cup sugar 30 crushed graham wafers (two cups crumbs)
1 can (6oz) frozen lemonade 1 large Cool Whip 1 can Eagle Brand Condensed Milk
Combine graham wafers with sugar and margarine. Mix well. Reserve 1/2 cup for topping. Place crumbs in 9x13" pan. Press firmly. Combine lemonade, Cool Whip, Eagle Brand milk. Mix well. Pour over crust. Top with reserved crumbs. Freeze. Do not thaw.
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