1 sm can tomato sauce 1 sm carton of cherry tomatoes 4 slices red onion 1/2 bell pepper (sliced) 1/3 c. wine vinegar 1/4 or less of vegetable oil 1/4 c. bread crumbs 1/4 tsp. oregano 1/2 tsp. salt 1/4 c. lemon juice
Put in blender and blend until smooth. If not thin enough, add 1 sm can of tomato juice.
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