Take to the Rink Coconut Cream Pie Recipe

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This recipe for Take to the Rink Coconut Cream Pie is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: Filling: 3 cups milk 2/3 cups sugar 1/4 cup cornstarch 1 1/2 Tbsp flour pinch of salt 2 eggs 1 bag angel flake coconut 1/4 cup margarine 1 tsp margarine Crust: 1/4 cup margarine 2 tsp brown sugar 2 cups graham crumbs

Directions:	Directions: Crust: Melt margarine. Stir in sugar and crumbs. Press into 10" pie plate. Filling: Mix sugar, salt, cornstarch, flour with the 2 eggs. Add 1/4 cup milk to form a paste. Now slowly add the rest of the milk. Microwave at 2 minute intervals, stirring in between until the mixture has thickened. Stir very well and add 1/4 cup margarine, vanilla and 1/2 bag coconut. Pour into pie crust and cover with a sheet of wax paper and chill overnight. Cover with Cool Whip and the 1/2 bag coconut, toasted. For Banana Cream Pie, leave out the coconut. Put a nice thick layer of freshly cut banana on crumb base. Proceed with filling.

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Take to the Rink Coconut Cream Pie Recipe

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Ingredients:

Ingredients:

Directions:

Directions: