"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Quick Black Forest Cake Recipe

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This recipe for Quick Black Forest Cake, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Glen and Barb Heinrichs
Added: Monday, July 20, 2009



1 Devil's food cake mix with pudding
3 eggs
1 Tbsp almond flavoring
1 can (19oz) cherry pie filling
1 cup chocolate chips


1/2 cup chocolate chips
1 Tbsp margarine
2 Tbsp milk
1/2 cup icing sugar

Cake: Mix all ingredients together well. Put in greased 9x13" or bundt pan. Bake at 350 for 45 to 50 minutes until toothpick comes out clean. Cool and glaze. Glaze: Heat chips, margarine and milk in pot over medium heat. Stir in icing sugar spread over cooled cake. Serve with whipped cream or ice cream.




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