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Burnt Almond Delight Recipe

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This recipe for Burnt Almond Delight, by , is from The Kerr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jerry and Joan Kerr
Added: Monday, July 20, 2009


20 double Graham or 40 chocolate wafers crushed plus extra whole wafers
cup butter melted
3 Burnt almond chocolate bars
cup milk
2 cups mini marshmallows
pint whipping cream or nutri-whip

Crush wafers. Set aside a few crumbs for top.
Mix crumbs with melted butter.
Using a spring form pan line bottom with crushed graham mixture.
Stand whole wafers around the side of the pan.
Melt bars with milk and marshmallows.
Whip Cream. Fold into bar mixture. Pour into shell.
Sprinkle with wafer crumbs. Refrigerate.




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