"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Impossible Pumpkin Pie Recipe

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This recipe for Impossible Pumpkin Pie, by , is from The Kerr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jerry and Joan Kerr
Added: Monday, July 20, 2009


1 cup sugar
cup flour
3 Tbsp. margarine, melted
1 can evaporated milk (13 oz)
3 eggs
1 can or 2 cups pumpkin
1 tsp. cinnamon
tsp. cloves
tsp. allspice
tsp. ginger
tsp. nutmeg
2 tsp. vanilla

Beat all ingredients in blender till smooth. Grease a 9 inch pie plate (Pam works well). Place filling in pie plate and bake in a 350 degree oven for 50 to 55 minutes.




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