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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Impossible Pumpkin Pie Recipe

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This recipe for Impossible Pumpkin Pie is from The Kerr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
½ cup flour
3 Tbsp. margarine, melted
1 can evaporated milk (13 oz)
3 eggs
1 can or 2 cups pumpkin
1 ½ tsp. cinnamon
½ tsp. cloves
½ tsp. allspice
½ tsp. ginger
½ tsp. nutmeg
2 tsp. vanilla

Directions:
Directions:
Beat all ingredients in blender till smooth. Grease a 9 inch pie plate (Pam works well). Place filling in pie plate and bake in a 350 degree oven for 50 to 55 minutes.

 

 

 

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