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Pineapple Sheet Cake Recipe

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This recipe for Pineapple Sheet Cake is from The Kerr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake -
2 cups flour
1 ½ cups sugar
1 tsp. baking soda
16 oz. can crushed pineapple
2 eggs
½ cup brown sugar
½ cup nuts


Topping –
1 cup margarine
½ cup white sugar
½ cup cream or evaporated milk
½ tsp. vanilla
Directions:
Directions:
Mix first 3 ingredients together and then add wet ingredients. Pour onto ungreased cookie sheet. Mix brown sugar and nuts together and sprinkle over cake batter. Bake in a 350 degree oven for 30 minutes.

Boil topping ingredients together for 3 minutes. As soon as cake is done, pour topping over hot cake.

 

 

 

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