"The belly rules the mind."--Spanish Proverb

Pineapple Sheet Cake Recipe

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This recipe for Pineapple Sheet Cake, by , is from The Kerr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jerry and Joan Kerr
Added: Monday, July 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cake -
2 cups flour
1 cups sugar
1 tsp. baking soda
16 oz. can crushed pineapple
2 eggs
cup brown sugar
cup nuts


Topping
1 cup margarine
cup white sugar
cup cream or evaporated milk
tsp. vanilla

Directions:
Directions:
Mix first 3 ingredients together and then add wet ingredients. Pour onto ungreased cookie sheet. Mix brown sugar and nuts together and sprinkle over cake batter. Bake in a 350 degree oven for 30 minutes.

Boil topping ingredients together for 3 minutes. As soon as cake is done, pour topping over hot cake.

 

 

 

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