"After dinner sit a while, and after supper walk a mile."--English Saying

Potatoes with Herbes de Provence Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Potatoes with Herbes de Provence, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Boston
Added: Monday, July 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8-10 small red potatoes
olive oil
2 T. Herbs de Provence

Directions:
Directions:
Serves: 4
Preparation Time: 15 minutes

Cut potatoes in half. Pour a few T of olive oil (extra virgin is best) in baking dish or on cookie sheet. Sprinkle 2 T of Herbs de Provence in the oil. If desired, add pinch of salt to mixture. Dredge potatoes in oil and herbs and bake at 350,
cut side down, until potatoes are cooked and slightly browned, about 45 minutes.

Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

120W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!