"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sunday Morning Souffle Recipe

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This recipe for Sunday Morning Souffle, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Boston
Added: Monday, July 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
2 C milk
1 t salt
1 t dry mustard
6 slices bread, cubed
1 pound bacon or sausage, browned and crumbled
OR 2 C ham, cubed
2 C grated cheddar cheese

Directions:
Directions:
Serves: 12
Preparation Time: 20 minutes

Beat eggs. Add milk, salt, mustard and bread cubes.
In a 9 x 13 pan layer bread/egg mixture, then meat, then cheese. Let sit overnight in refrigerator. Bake at 325 for 50 minutes.

Personal Notes:
Personal Notes:
This is a great make-ahead dish for guests.

 

 

 

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