"Food is an important part of a balanced diet."--Fran Lebowitz

Southwest Dip Recipe

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This recipe for Southwest Dip, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Boston
Added: Monday, July 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16 oz cream cheese
1/4 C lime juice
1 t cumin
1 t salt
1 t black pepper
1/2 t red pepper
1 8 oz canned corn, drained
1 C chopped walnuts, toasted
1 4 1/2 oz can green chilis, chopped & drained
4 chopped green onions

Directions:
Directions:
Combine all, cover and chill. Serve with chips or veggies.

Personal Notes:
Personal Notes:
Serves: 10
Preparation Time: 15 minutes
This is a recipe from my friend Lori who is a great cook. LeAnn and David Gustin bought her house when Lori moved to Minneapolis. I hope they are as happy there as she was, and enjoy that cute kitchen as much as she did.

 

 

 

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