"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Oriental Marinade Recipe

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This recipe for Oriental Marinade, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Boston
Added: Monday, July 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. red wine
1/2 c. soy sauce
1 c. orange or pineapple juice
1 t. thyme
1 t. rosemary
1/4 c. Worcestershire sauce
1 c. finely chopped onion
1 t. fresh pepper
2 cloves crushed garlic

2 small - med. beef tenderloins (2-3 lbs.)

Directions:
Directions:
Serves: 8-10
Preparation Time: 20 minutes

Mix all ingredients together. Place tenderloin in Ziploc bag. Pour marinade over tenderloin and marinate 8 hours or overnight, turning periodically. You can also cut up the tenderloin or even boneless chicken and cook on skewers.

Personal Notes:
Personal Notes:
This is another recipe from Sally's shower that is so good. It is from Ann Brunner.

 

 

 

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