"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

4 Layer Pudding Dessert Recipe

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This recipe for 4 Layer Pudding Dessert, by , is from Lisa Loeffler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, July 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 c. flour
1 stick softened butter
1 c. chopped nuts

Filling:
1 8 oz. package cream cheese, softened
1 c. powdered sugar
1 c. cool whip

Topping:
1 large package instant pudding (your choice), prepared
according to package directions

Directions:
Directions:
Crust:
Beat until mixed and pat into 9 x 13 pan. Bake at 350 for 10-12 minutes. Remove and cool completely.

Filling:
Mix together well and spread over cooled crust.

Topping:
Spread prepared pudding over cream cheese mixture. When set, spread with cool whip to desired amount.
May be made ahead one day, but no longer

 

 

 

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