"The belly rules the mind."--Spanish Proverb

Ice Cream Roll with Hot Fudge Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ice Cream Roll with Hot Fudge Sauce, by , is from Lisa Loeffler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, July 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Chocolate cake, made from mix

Hot Fudge Sauce:
2 c. sugar
4 T. flour
4 T. cocoa
1 can evaporated milk
4 T. butter
2 t. vanilla
Mix sugar, cocoa and flour - slowly add milk, stir in butter. Cook until it boils. Let boil for 3 minutes. TAKE OFF BURNER and add vanilla

Directions:
Directions:
Mix up a chocolate cake mix. Put wax paper on bottom of jelly roll pan. Spray wax paper with cooking spray and pour on cake batter and bake. Let cake cool. Cover cake with softened vanilla ice cream and roll up. Wrap in plastic wrap and freeze over night. Top with Hot fudge sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

162W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!