"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Clark Candy Recipe

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This recipe for Clark Candy, by , is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carole Inglish
Added: Monday, July 20, 2009


2 c sugar
2/3 c syrup
2 c cream
4 T cornstarch
4 T flour
8 T melted butter
1 c cream

Boil together sugar, syrup, & 1 c cream until it forms a solid ball in cold water.
Mix well cornstarch, flour, butter, & 1 c cream and stir into former mixture.
Cook until it is almost as thick as mashed potatoes, stirring constantly to avoid scorching.
Add shelled peanuts or Brazils (nuts)
Pour into buttered pan. Chill & cut.




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