"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Grandma's pie crust Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma's pie crust, by , is from Lisa Loeffler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, July 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
1 c. shortening
pinch of salt
1/3 c. cold water

Directions:
Directions:
Cut shortening into flour. Add salt and cold water. Don't over mix! Makes top and bottom for 1 pie.

Personal Notes:
Personal Notes:
Grandma always made the perfect pie crust!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

280W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!