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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma's pie crust Recipe

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This recipe for Grandma's pie crust is from Lisa Loeffler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 c. shortening
pinch of salt
1/3 c. cold water
Directions:
Directions:
Cut shortening into flour. Add salt and cold water. Don't over mix! Makes top and bottom for 1 pie.
Personal Notes:
Personal Notes:
Grandma always made the perfect pie crust!

 

 

 

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