"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Pesto Spirals Recipe

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This recipe for Pesto Spirals, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Boston
Added: Monday, July 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 T pesto (homemade or store bought)
2 10" flour tortillas
4 oz. cream goat cheese
1 jar (11 oz) roasted red peppers, drained

Directions:
Directions:
Serves: 8-10
Preparation Time: 30 Minutes

Spread pesto along edge of one side of each tortilla to resemble sliver of moon. Spread goat cheese over remaining tortilla. Starting beside pesto, cover center of each with red peppers, leaving 2" border of cheese uncovered at edge opposite pesto. Starting at pesto side, roll up. Wrap each in plastic wrap; refrigerate for 1 hour or for up to 24 hours. Cut each roll diagonally into 12 slices. Makes 24 pieces.

 

 

 

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