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Pig Pickin' Cake Recipe

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This recipe for Pig Pickin' Cake, by , is from Lisa Loeffler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Loeffler
Added: Monday, July 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 box Duncan Hines Golden Butter Cake mix, dry
4 eggs
1/2 c. oil
1-11 oz. can mandarin oranges (undrained)

Frosting:
1 - 5.1 oz. vanilla instant pudding (dry)
1 - large can crushed pineapple (undrained)
1 - 9 oz. cool whip
Mix pudding and cool whip well. Add pineapple.

Directions:
Directions:
Mix all 4 cake ingredients well. Bake in 2 greased and floured 9 inch round cake pans for 30-35 minutes at 350. Cool. When cool, slice each cake horizontally in half to make four layers. Frost in between each layer with cut side up, then frost entire cake.

 

 

 

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