"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Boston
Added: Monday, July 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2-3 C diced cooked chicken
2/3 C diced celery
1 8 oz. can diced water chestnuts
1/2 C slivered almonds
1/2 lb. shredded cheddar
6 oz chopped onion
1/2 C mayo
1/2 C sour cream
juice of 1 lemon
potato chips (can leave off if like)

Directions:
Directions:
Serves: 8
Preparation Time: 20 minutes

Combine all but chips and mix well. Put in 9 x13 baking dish. Refrigerate overnight. Before baking top with crumbled chips and bake at 450 for 20 minutes or until brown.

Personal Notes:
Personal Notes:
Another recipe from Kitzi. We served this for Meredith's bridal shower at Cindy's home.

 

 

 

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