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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 C diced cooked chicken
2/3 C diced celery
1 8 oz. can diced water chestnuts
1/2 C slivered almonds
1/2 lb. shredded cheddar
6 oz chopped onion
1/2 C mayo
1/2 C sour cream
juice of 1 lemon
potato chips (can leave off if like)
Directions:
Directions:
Serves: 8
Preparation Time: 20 minutes

Combine all but chips and mix well. Put in 9 x13 baking dish. Refrigerate overnight. Before baking top with crumbled chips and bake at 450º for 20 minutes or until brown.
Personal Notes:
Personal Notes:
Another recipe from Kitzi. We served this for Meredith's bridal shower at Cindy's home.

 

 

 

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