"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Basil-Tomato Tart Recipe

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This recipe for Basil-Tomato Tart, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Boston
Added: Monday, July 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 unbaked pie crust
1 1/2 C shredded mozzarella cheese (6 oz)
5 Roma or 4 medium tomatoes
1 C loosely packed fresh basil
4 cloves garlic
1/2 C mayonnaise
1/4 C grated Parmesan cheese
1/8 t white pepper

Directions:
Directions:
Number of Servings: 8
Place pie crust in 9" quiche dish or pie plate. Flute edges. Pre-bake according to package directions. Remove from oven and sprinkle with 1/2 C mozzarella cheese. Cool on a wire rack. Cut tomatoes into wedges and drain on paper towel. Arrange on top of melted cheese in baked pie shell.
In food processor bowl combine basil and garlic. Cover and process till coarsely chopped. Sprinkle over tomatoes. In medium bowl combine remaining cheese, mayo, Parmesan cheese and pepper. Spoon over basil mixture, spreading to evenly cover the top. Bake at 375 for 35-40 minutes or until top is golden and bubbly. Serve warm. If desired, sprinkle with basil leaves.

Personal Notes:
Personal Notes:
We served this for Susan's shower - our first "bridge bride".

 

 

 

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