"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Texas Two-Step Chicken Picante Recipe

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This recipe for Texas Two-Step Chicken Picante, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Boston
Added: Monday, July 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C Picante Sauce
3 T packed light brown sugar
1 T Dijon style mustard
4 boneless chicken breasts
3 C hot cooked rice

Directions:
Directions:
Serves: 4
Preparation Time: 15 minutes

Mix Picante sauce, sugar and mustard. Place chicken in 2 qt. shallow baking dish. Pour sauce mixture over chicken.
Bake at 400 for 20 minutes or until done. Serve with rice.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is a good one for busy families. It's fast and yummy.

 

 

 

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