Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Texas Two-Step Chicken Picante Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Texas Two-Step Chicken Picante is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C Picante Sauce
3 T packed light brown sugar
1 T Dijon style mustard
4 boneless chicken breasts
3 C hot cooked rice
Directions:
Directions:
Serves: 4
Preparation Time: 15 minutes

Mix Picante sauce, sugar and mustard. Place chicken in 2 qt. shallow baking dish. Pour sauce mixture over chicken.
Bake at 400º for 20 minutes or until done. Serve with rice.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is a good one for busy families. It's fast and yummy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

277W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!