"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1/2 C chopped onion 1 clove garlic, minced 2 T vinegar 1/4 t salt 3 T brown sugar 1 T flour 1/4 C chopped celery 2 T butter 1 t chili powder 1 12 oz bottle Chili sauce 2 T Worcestershire sauce 3 C cooked pork, pulled
Serves: 8-10 Preparation Time: 30-40 minutes
Cook onion, celery, garlic in butter until tender. Add remaining ingredients plus 1/2 c. water. Mix well over low heat. Stir in pork. Cover and cook on low for 3-4 hrs. Mix the flour with 2T water and blend into mixture. Turn heat up to thicken. Turn heat down again and cover and cook 15-20 minutes longer.
This recipe is from my friend Kitzi who is a very good cook. Lots of my favorites are from her.
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