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No Fail Meringue Recipe

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This recipe for No Fail Meringue is from From My Kitchen to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tsp. cornstarch level
1/2 c. cold water
3 egg whites
6 tbsp. sugar
Directions:
Directions:
Combine cornstarch and water in small saucepan. Cook stirring constantly until clear in appearance. Cool slightly.

Beat egg whites until very stiff, gradually add sugar. Beat until mixture is free from sugar. Gradually beat in slightly cooled cornstarch mixture. Beat until stiff peaks form.

Seal meringue against crust and fill middle. Bake
375º for 12-15 minutes. This makes enough for a 9" pie.

 

 

 

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