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Fritter Batter Recipe

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This recipe for Fritter Batter, by , is from From My Kitchen to Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, July 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1/2 c. milk
1 c. sifted all-purpose flour
1 tsp. baking powder
1 tsp. salt
1 tsp. vegetable oil

Directions:
Directions:
Beat eggs and milk in a medium-sized bowl until well blended. Stir in flour, baking powder and salt. Add salad oil and mix.

Cut up fruit or vegetables. Add to or dip into fritter batter. Drop into hot deep fat (375) and fry until brown. Do not crowd. Drain on paper towels.

Personal Notes:
Personal Notes:
This is great for corn fritters, french fried onion rings and fruit.

 

 

 

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