"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Spinach Pasta Salad Recipe

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This recipe for Spinach Pasta Salad, by , is from A Collection of Treasured Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jonny & Traci Gallagher
Added: Monday, July 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box bowtie pasta
1/2 - 1 bottle Girards Champagne dressing (lowfat if you prefer)
1/4 -1/2 jar pesto
2 tsp Tabasco
1 sm bag of fresh spinach
1 c. chopped walnuts
1 c. grape tomatoes
1 container crumbled feta

Directions:
Directions:
Cook pasta.
Mix dressing, pesto and tabasco with pasta (it is ideal to let sit overnight but not necessary). Chop spinach, walnuts and tomatoes. Mix together all ingredients.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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