"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Caramel Cup Tassies Recipe

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This recipe for Caramel Cup Tassies, by , is from From My Kitchen to Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, July 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
8 oz. cream cheese
1 c. butter
2 c. flour

Filling:
14 oz. Kraft caramels
1/2 c. evaporated milk

Icing:
1/4 c. butter
1/4 c. Crisco
1/3 c. sugar
1/2 c. evaporated milk
1 tsp. vanilla

Directions:
Directions:
Crust: Mix ingredients together and pat into tassie pans. Make high rim around cups, prick with fork. Bake 350 for 15 minutes.

Filling: Place caramels and evaporated milk in double broiler; heat until caramels are melted. Cool slightly.

Icing: Beat all ingredients except evaporated milk with mixer. Add milk after other ingredients are mixed together. Continue beating--this takes a long time to get fluffy.

Number Of Servings:
Number Of Servings:
4 1/2 dozen

 

 

 

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