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Caramel Cup Tassies Recipe

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This recipe for Caramel Cup Tassies is from From My Kitchen to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
8 oz. cream cheese
1 c. butter
2 c. flour

Filling:
14 oz. Kraft caramels
1/2 c. evaporated milk

Icing:
1/4 c. butter
1/4 c. Crisco
1/3 c. sugar
1/2 c. evaporated milk
1 tsp. vanilla
Directions:
Directions:
Crust: Mix ingredients together and pat into tassie pans. Make high rim around cups, prick with fork. Bake 350º for 15 minutes.

Filling: Place caramels and evaporated milk in double broiler; heat until caramels are melted. Cool slightly.

Icing: Beat all ingredients except evaporated milk with mixer. Add milk after other ingredients are mixed together. Continue beating--this takes a long time to get fluffy.
Number Of Servings:
Number Of Servings:
4 1/2 dozen

 

 

 

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