"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Bean Salad Recipe

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This recipe for Bean Salad, by , is from The Lega Arena Dasą Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maria Cahill
Added: Monday, July 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6-8 cans of different types of beans (chick, kidney, roman, etc)
1 large red or Spanish onion
1 small bag of frozen peas, if desired
8 oz bottle of Wishbone fat free Italian dressing

Directions:
Directions:
Drain beans and place in a large bowl. Chop the onion. Toss beans, onion (and peas) with salad dressing. Refrigerate for at least two hours. Serve cold.

 

 

 

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