"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Bavarian Apple Pie Recipe

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This recipe for Bavarian Apple Pie, by , is from From My Kitchen to Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, July 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1/2 c. soft butter
1/4 c. sugar
1/4 tsp. vanilla
1 c. flour

Filling:
8 oz. pkg. cream cheese
1/4 c. sugar
1 egg
1/2 tsp. vanilla


4 c. thinly sliced apples
1/2 tsp. cinnamon
2/3 c. sugar
butter
1/2 c. walnuts

Directions:
Directions:
Crust: Beat first three crust ingredients with mixer. Add one cup flour and blend mixture to form soft dough. Push dough into the bottom and up the sides of a 9" deep-dish pie pan.

Filling: Beat cream cheese, sugar, egg and vanilla until smooth. Pour over crust, spreading evenly. Layer apples, cinnamon and sugar over cream cheese mixture. Dot with butter. Sprinkle with 1/2 cup of walnuts.

Bake 400 for 15 minutes. Reduce heat to 350 and bake for additional 30 minutes or until apples are done.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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