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Swiss Vegetable Medley Recipe

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This recipe for Swiss Vegetable Medley, by , is from From My Kitchen to Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, July 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bag (16 oz.) frozen broccoli, carrots, cauliflower combo.-thawed and drained
1 can (10 3/4 oz.) condensed cream of mushroom soup
1 c. (4 oz.) shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. ground black pepper
1 jar (4 oz.) chopped pimento (optional)
1 can (2.8 oz.) Durkee French fried onions

Directions:
Directions:
Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 can French fried onions. Pour into a 1 quart casserole dish. Bake uncovered at 350 for 30 minutes. Top with remaining cheese and onions; bake, uncovered, five minutes longer.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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