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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Swiss Vegetable Medley Recipe

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This recipe for Swiss Vegetable Medley is from From My Kitchen to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag (16 oz.) frozen broccoli, carrots, cauliflower combo.-thawed and drained
1 can (10 3/4 oz.) condensed cream of mushroom soup
1 c. (4 oz.) shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. ground black pepper
1 jar (4 oz.) chopped pimento (optional)
1 can (2.8 oz.) Durkee French fried onions
Directions:
Directions:
Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 can French fried onions. Pour into a 1 quart casserole dish. Bake uncovered at 350º for 30 minutes. Top with remaining cheese and onions; bake, uncovered, five minutes longer.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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