"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cherry Clafoutis Recipe

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This recipe for Cherry Clafoutis, by , is from The Kerr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dianne Barr-Cole
Added: Monday, July 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs, separated
2/3 c. sugar
6 T. all-purpose flour
2 t. vanilla
1 c. heavy cream
1/2 t. salt
1 1/2 lbs. fresh cherries, pitted, or 1 1/2 lb. frozen cherries
1/2 t. lemon zest

Ice cream

Directions:
Directions:
In large bowl, combine egg yolks and 1/3 c. sugar. Beat with mixer on medium until ribbons form, about 8 min. Add flour, vanilla, and cream. Reduce speed to low. Beat until completely blended, scraping sides of bowl occasionally.

In small bowl, beat egg whites and salt about 30 sec. Add whites to batter. Beat on low speed until incorporated, 1 -2 min.

Butter large rectangular baking dish. Preheat in 375 F oven for 4 - 5 min. In bowl, stir together cherries, 1/3 c. sugar and zest. Remove pan from oven. Pour in cherries. Top with batter. Bake until clafoutis is set in middle, 30 - 35 min. Serve warm with ice cream.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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