"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Best-Ever Spice Rub for Beef, Pork and Chicken Recipe

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This recipe for Best-Ever Spice Rub for Beef, Pork and Chicken, by , is from The Kerr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dianne Barr-Cole
Added: Monday, July 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 T. olive oil
8 large garlic cloves
2 T. fresh rosemary
1 T. thyme (fresh or dried)
2 T. coarsely ground black pepper
1 T. salt

Directions:
Directions:
Combine ingredients in blender or food processor. Blend/pulse until finely minced. Rub over selected meat. Chill in refrigerator several hours. Grill. Delish!

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
5 min. Waiting time - several hours

 

 

 

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