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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Best-Ever Spice Rub for Beef, Pork and Chicken Recipe

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This recipe for Best-Ever Spice Rub for Beef, Pork and Chicken is from The Kerr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 T. olive oil
8 large garlic cloves
2 T. fresh rosemary
1 T. thyme (fresh or dried)
2 T. coarsely ground black pepper
1 T. salt
Directions:
Directions:
Combine ingredients in blender or food processor. Blend/pulse until finely minced. Rub over selected meat. Chill in refrigerator several hours. Grill. Delish!
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
5 min. Waiting time - several hours

 

 

 

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