"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Iowa Corn Chowder Recipe

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This recipe for Iowa Corn Chowder, by , is from Sjostrom Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carla Kuehn
Added: Monday, July 20, 2009


3 slices bacon, diced
1 lb. boned chicken breast, cubed
c. finely chopped onion
c. finely chopped celery
4 c. chicken broth
1 can whole kernel corn, drained
1 can cream style corn
2 c. diced potatoes
tsp. salt
1 c. half and half
2 T. chopped parsley

In pot, cook bacon until crisp. Remove bacon. Pour off all but 2 T. drippings. Add chicken, onion, and celery. Cook for 10 minutes. Add corn, broth, potatoes, and salt. Bring to a boil over high heat. Reduce to low and simmer, partially covered, for 20 minutes or until potatoes are tender. Stir in cream and parsley. Simmer 2 to 3 minutes. Stir in bacon.




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