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Peanut Butter Sandwich Cookies Recipe

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This recipe for Peanut Butter Sandwich Cookies, by , is from Nana's Dishes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tere Railey
Added: Monday, July 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter-flavored Crisco shortening
1 cup creamy peanut butter
1 cup sugar
1 cup packed brown sugar
3 eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
2 teaspoons baking soda
1/4 teaspoon salt
Filling:
1/2 cup creamy peanut butter
3 cups powdered sugar
1 teaspoon vanilla extract
5-6 tablespoons milk

Directions:
Directions:
In a large mixing bowl, cream the shortening, peanut butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture.
Shape into 1-inch balls. Place 2 inches apart on ungreased baking sheets. Flatten to 3/8-in. thickness with a fork. Bake at 375 for 7-8 minutes or until golden. Remove to wire racks to cool completely.
In a mixing bowl, combine filling ingredients, beat until smooth. Spread on the bottom of half of the cookies; top with the remaining cookies.-

Number Of Servings:
Number Of Servings:
4 dozen cookies
Personal Notes:
Personal Notes:
This is a recipe I found in The Taste of Home Baking Book. The cookies are a combination of crisp and creamy with a deep peanut butter flavor. This is a fun recipe to make with your favorite grandkids!

 

 

 

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